Peach Cobbler:

2 large peaches, sliced

0.25 cups sugar

1 tsp lemon juice

1.5 tsp corn starch

2 tsp cinnamon

0.5 cups flour (I used whole wheat pastry flour)

2 tbsp vegetable shortening

1 tbsp sugar

0.25 tsp salt

0.25 cups soymilk

0.5 tbsp baking powder

Preheat oven to 400 degrees.

Stir the peaches with the 0.25 cups sugar, cinnamon, and corn starch. Cook over medium heat, stirring constantly, until the juice thickens and becomes bubbly. Pour into a baking dish and place in the oven.

Mix flour, 1 tbsp sugar, salt, and baking powder in a large bowl. Cut shortening into flour mixture until it looks like a bowl of fairly large crumbs. Add soymilk and stir. Spoon onto peach mixture. Bake at 400 for 25 minutes or so, until the fruit is bubbly and crust is beginning to brown on top.