Ice cream!

2 cups coconut milk

1.5 cups soy milk

0.75 cups sugar

2 tbsp. arrowroot powder

0.5 tsp vanilla

Mix 0.25 c. milk (either kind) with the arrowroot powder in a bowl. Set aside.

Mix the rest of the milk and sugar in a saucepan. Heat at high heat just until it begins to boil. Remove from heat and stir the arrowroot mixture into the pan. Add the vanilla. Allow to cool to room temperature. Place in an ice cream maker and let 'er rip. I added chocolate chips right before it was fully frozen.

[This was stolen and slightly adapted from here: http://veganicecream.blogspot.com/2007/02/coconut-squared.html]