Pizza...

White whole wheat crust:

1 cup warm water

1 package yeast

2 tbsp olive oil

1 tbsp sugar

3 cups white whole wheat flour

1 tsp salt

Combine sugar, yeast, and water. Combine dry ingredients in another bowl. Combine the fry ingredients, yeast mixture, and olive oil. Stir and knead for about 10 minutes. Leave to rise in a bowl covered with a damp kitchen towel for an hour. Knead for about a minute and return to bowl. Allow to rise at least 3o additional minutes. Stretch, slap toppings on top, and bake in a 450 degree for 15-20 minutes.

My toppings:

basil

green pepper

mushrooms

roasted garlic

Follow Your Heart mozzarella cheese