Roasted squash and peppers, quinoa, and buttery mushrooms.

For the mushrooms, I just put the mushrooms, 4 cloves of minced garlic, a handful of chopped basil, and about 3 tbsp. earth balance in the oven at 375 degrees for about 15 minutes.

Roasted veggies are similar: place chopped vegetables in a pyrex baking dish, drizzle with olive oil and sprinkle salt and pepper. Cook at 400 degrees covered with foil for about 15 minutes. Remove foil and cook until easily pierced with a fork.