Okra concoction:

1 lb okra

1 medium-large tomato

3 cloves garlic

0.25 c. canola or peanut oil (yes, this much oil is necessary to reduce the sliminess of the okra)

1.5 tsp sesame seeds

2 tsp cumin seeds (but I just used powder)

1 tbsp curry

Cut the okra into medallions (this creates maximum surface area and helps reduce sliminess when cooked at high heat). Heat the oil at medium heat. Raise to high and add sesame seeds and cumin. When seeds are slightly brown, add curry, stir, and add okra. Arrange, but do not stir for several minutes, until okra is slightly browned. Add tomato and garlic and stir. Cook for a few more minutes, until the tomato softens. Serve alone or over rice.