Home Fries:

Cubed potatoes (I used Yukon Gold)

Canola oil

salt & pepper

Heat oil over medium heat. Add potatoes and cook, covered, for 10 minutes. Remove lid and cook another 10 minutes, stirring constantly.

These would probably be better if served with a tofu scramble, but I was working with the contents of my fridge.

My last midterm (statistics) is tomorrow morning, so hopefully I'll be back to cooking (and posting) more regularly this week.