Red (pink?) navel orange from the farmers market.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2009
(78)
-
▼
January
(22)
- Southern- style cabbage (with onions, vinegar, sug...
- This was yesterday's breakfast: grits! And Lilly h...
- Last bit of king cake left over from Sunday's BarB...
- Today's entry: kale and barbeque tofu.Yesterday's ...
- Today I took my grandma to New Yokel Market for l...
- I forgot/was too busy to post anything for the pas...
- Red, white, and blue snacks. Many theme-dressed in...
- Palak Paneer (with tofu "paneer") and Basmati rice...
- Chili Dog! Jumbo Smart Dog, Whole Foods brand Spic...
- "Soul Chicken Dinner" at the new vegetarian restau...
- Beer bread!3 cups flour (2 cups whole white wheat,...
- Red (pink?) navel orange from the farmers market.
- Southern-fried tofu, sauteed mustard greens, spicy...
- I really like soy yogurt, and I found this brand f...
- There is a new career counselor in the law school ...
- Not such a great photo, but the soup was good. It'...
- Looks like I'm on a simple carb kick... comfort fo...
- Popcorn and a movie (Man on Wire: I loved it, but ...
- Simple, basic soup: barley, carrots, turnips, char...
- Thai dinner in the Marigny with Student Hurricane ...
- Chard!
- Cinnamon Rolls to kick off the new year
-
▼
January
(22)
About Me
- toppla
- Just a dog-loving, park-going, veg-eating law student in N'awlins. And this --> is what I like to eat.
No comments:
Post a Comment