Palak Paneer (with tofu "paneer") and Basmati rice. 

Fresh spinach, coconut milk, standard Indian spice mixture: curry powder, cardamom, cumin, turmeric, coriander, pinch of cinnamon. 

There's no method to this madness. I just stir fried the tofu for a bit in olive oil to brown it/ toughen it up before adding and sauteing the spinach in coconut milk and spices.