Monday, January 5, 2009

Cinnamon Rolls to kick off the new year


My plan is to post a photo of something I have cooked, baked, eaten, drooled over, etc. each day. I'm starting a bit late, but the first day of spring classes is a good jumping-off point, right? 

Entry numero uno: [vegan, of course] cinnamon rolls. They look all crustified only because I iced them before realizing they could use an additional ten minutes in the oven. 

This sugary ridiculousness is ideal after a long day at law school. 

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