Tuesday, April 7, 2009

Homemade vegan tatertachos (not pictured: salsa and vegan sour cream). 

Tater tots, black beans, Follow Your Heart Monterey Jack, can of pickled jalepenos. 

1 comment:

  1. yum! i want to try that! do i get to see you when i'm in town? i fly in this weekend. then i'll be back in new orleans on the following weekend.

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