Dal with spinach. Standard recipe: onions, garlic, all manner of Indian spices, red pepper flakes. 

Toffee- and chocolate-covered matzoh. 

My method:

Boil brown sugar (1/2 cup) and margarine (I used about 7 tablespoons) for approximately 4 minutes and pour over matzoh on baking sheet. 

Bake in 350 degree oven for ten minutes. 

Remove from oven and sprinkle vegan chocolate chips evenly over matzoh. 

Let sit in oven (turn the oven off first!) for a few minutes to allow the chips to melt. 

Remove from oven and spread chocolate with a knife or spoon. 

Sprinkle with kosher salt and/or nuts.