Carrot soup with a sweet potato thrown in for fun. It's delicious, creamy, and very healthy.

Recipe: 

Saute an onion, a few cloves of garlic, and a couple tablespoons of grated ginger in olive oil. 

Add about 3 cups vegetable broth, 6-7 chopped large carrots, and a chopped sweet potato. 

Cook over medium heat until carrots and potato pierce easily with a fork. 

Transfer to blender and blend in batches, adding about a cup of soy milk while blending. 

Return to soup pot, stir, and serve immediately.