Morningstar Farms Ribs (new! no eggs!), tater tots, and sauteed spinach. Oh, and a Coke Zero. I'm having a caffeine kind of week.

Buckwheat pancakes after a nice run to the dog park. 

Veggie Dog at Big Easy Rollergirls Bout. 

A standard weeknight meal: refried beans, avocado, salsa, blue corn tortilla chips.

Gary, this is for you: we should at the very least have this in common (you know, except for the veganizing part).

Chili "Cheese" Fries.  Vegan Gourmet Cheddar, good ol' Hormel Vegetarian Chili, and french fries made of classic russet potatoes. 

I think maybe this should morph into a potato blog? They seem to show up a bit too often (that's because potatoes are my favorite food).

Brussels sprouts and whole wheat angel hair pasta. I've been remiss in my green vegetable intake of late and am making a concerted effort to be more cognizant of my diet, even in stressful times. 

Boy, am I ready to go to business school next fall!

Homemade french fries with organic ketchup.  

Tacos! Boca soy protein crumbles with taco seasoning, avocado, better than sour cream!, salsa. 

They were good. I used to eat these all the time and I think I sort of forgot about making tacos (it could also be that I've been eating more local produce and less soy meat products). But with the stress and the impending deadlines comes the convenience food!

Yesterday, Elizabeth and I saw Waltz with Bashir at Canal Place (incredibly depressing, but very well made. beautiful soundtrack.), then had these samosas at my favorite French Quarter hole-in-the-wall, Salt n Pepper:

We continued on to Arnaud's, where we each had a sazerac:

I think we were underdressed.